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Tomato "Verlioka" F1
Tomato "Verlioka" F1.
A good and friendly harvest even with a lack of light.
An early-ripening, high-yielding hybrid for film and glass greenhouses (from full germination to fruiting 95-105 days). The plant is semi-determinate, 1.5-2 m high.
They are distinguished by the frequent formation of inflorescences. The number of fruits in the inflorescence is 6-10. The hybrid produces 4-6 inflorescences on the main shoot. The fruit is flat-round with a slightly ribbed surface, red, weighing 65-110 g, of high taste.
Productivity: 12-18 kg/m2, the average yield of one plant is 4.5-5.0 kg.
The hybrid is characterized by friendly and intensive crop formation in low light conditions and is resistant to tobacco mosaic virus, cladosporiosis, and fusarium.
Recommended for fresh consumption and for whole-fruit canning.
Growing conditions.
To obtain seedlings, seeds are sown from the beginning of March to a depth of 1-2 cm. The optimal temperature for seed germination is +22 +25 °C.
Seedlings dive in the phase of the first true leaf after abundant watering. Caring for plants consists of watering as needed (it is especially important to water the tomato before flowering, with the appearance of ovaries and at the beginning of fruit ripening), weeding, loosening, and fertilizing.
Sowing seedlings in late March - early April. Picking seedlings in the phase of the first true leaf.
Planting seedlings in greenhouses in early to mid-May at the age of 40 days (if April is warm, then planting seedlings is possible at the end of April).
They are formed into one stem by transferring the growth point to a side shoot (“stepson”). Perfect for preparing fresh salads and whole-fruit canning.
The hybrid has consistently high yields. Planting pattern 40x50 cm.
A good and friendly harvest even with a lack of light.
An early-ripening, high-yielding hybrid for film and glass greenhouses (from full germination to fruiting 95-105 days). The plant is semi-determinate, 1.5-2 m high.
They are distinguished by the frequent formation of inflorescences. The number of fruits in the inflorescence is 6-10. The hybrid produces 4-6 inflorescences on the main shoot. The fruit is flat-round with a slightly ribbed surface, red, weighing 65-110 g, of high taste.
Productivity: 12-18 kg/m2, the average yield of one plant is 4.5-5.0 kg.
The hybrid is characterized by friendly and intensive crop formation in low light conditions and is resistant to tobacco mosaic virus, cladosporiosis, and fusarium.
Recommended for fresh consumption and for whole-fruit canning.
Growing conditions.
To obtain seedlings, seeds are sown from the beginning of March to a depth of 1-2 cm. The optimal temperature for seed germination is +22 +25 °C.
Seedlings dive in the phase of the first true leaf after abundant watering. Caring for plants consists of watering as needed (it is especially important to water the tomato before flowering, with the appearance of ovaries and at the beginning of fruit ripening), weeding, loosening, and fertilizing.
Sowing seedlings in late March - early April. Picking seedlings in the phase of the first true leaf.
Planting seedlings in greenhouses in early to mid-May at the age of 40 days (if April is warm, then planting seedlings is possible at the end of April).
They are formed into one stem by transferring the growth point to a side shoot (“stepson”). Perfect for preparing fresh salads and whole-fruit canning.
The hybrid has consistently high yields. Planting pattern 40x50 cm.
