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Tomato "Baron" F1
Tomato "Baron" F1.
Delicious fruits.
A mid-season variety intended for cultivation both in film greenhouses and in the open field: the period from germination to the beginning of ripening is 120-125 days.
The bush is powerful, tall, requires pinching and garters on a support or trellis.
The fruit is flat-round, strongly ribbed, of medium density, weight 160–180 g. The color of the ripe fruit is bright red.
Differs in excellent taste. Recommended for fresh consumption, preparation of tomato products and canning.
There are 200-300 seeds in 1 gram.
Delicious fruits.
A mid-season variety intended for cultivation both in film greenhouses and in the open field: the period from germination to the beginning of ripening is 120-125 days.
The bush is powerful, tall, requires pinching and garters on a support or trellis.
The fruit is flat-round, strongly ribbed, of medium density, weight 160–180 g. The color of the ripe fruit is bright red.
Differs in excellent taste. Recommended for fresh consumption, preparation of tomato products and canning.
There are 200-300 seeds in 1 gram.
* Insidious late blight.
Brown rot of fruits (late blight) is caused by the fungus Phytophthora infestans and affects leaves, stems and fruits.
On the upper side of the leaf, brown blurred spots are formed along the edge, and in wet weather - a whitish bloom.
Dark brown stripes appear on the stems, and brown subcutaneous spots on the fruits, quickly covering the entire fruit.
The disease is aggravated by a sharp change in day and night temperatures and high humidity.
Preventive measures.
Do not plant tomatoes where tomatoes and potatoes grew in the previous 4-5 years.
The garden bed with tomatoes should be as illuminated as possible and blown through with air. Avoid contact of leaves with soil.
