Tomato "Buffalosteak" F1

Fleshy tomato "Buffalosteak" F1 - Lycopersicon esculentum Mill.
Productive, popular, mid-season variety of tall-growing tomatoes. The vegetative period is 80 days.
Fruits are very large (~700 g), pulpy, and delicious. Fruits ripe in a cooler summer up to very autumn.
Recommended to cultivate in polyethylene greenhouses and outside.

Crops in: 80 Days 
Description: Cordon (Indeterminate). A superb beefsteak tomato with meaty, delicious fruit and heavy yields. One slice can fill a sandwich, as most weigh (450-900 gms) 1 to 2lb each! Great for competitions, slicing and making fresh tomato juice. You could grow a record breaker! (Formerly known as Tomato Jumbo Tom)
Sowing Instructions: Sow from January to May 6 mm deep in a good compost. Germination usually takes 6-14 days at 18C. Transplant the seedlings when large enough to handle into 7.5 cm pots and grow on in a good light and cooler conditions. 
To grow outdoors sow April-May and plant out after all risk of frost 45 cm apart in a sunny spot on light, rich, well drained soil.
Growing Instructions: When 15-23 cm (6-8in) tall plant out 45 cm apart in a prepared greenhouse border soil, growbag, 23 cm pots etc.
Aftercare Instructions: Remove side shoots as they appear but always leave the top two side shoots as this variety sometimes forms a flower truss at the top of the plant. Should this happen one of the side shoots can be used as a replacement leader. Pinch out the growing point when 5-7 trusses have set.