Your shopping cart is empty!
Tomato "Buffalosteak" F1
Popular fleshy tomato "Buffalosteak" F1 - Lycopersicon esculentum Mill.
A magnificent mid-season hybrid of the new generation with stable fruiting in any weather. For glazed and unheated film shelters.
The period from germination to harvest is 100-110 days. The plant is vigorous, 1.5-2.0 m, forms up to 8 brushes. The fruits are beautiful, large, fleshy, sweet and unusually tasty.
They have no voids!
The average weight of fruits is 450 g, the maximum is 900 g. It sets fruits 15 days earlier than other large-fruited mid-season hybrids.
Excellent combination of high productivity with large fruits, good fruit set in temperature contrasts.
It is distinguished by genetic resistance to late blight, TMV, cladosporiosis, bacterial spot and root-knot nematode. Ideal for salads and processing.
A magnificent mid-season hybrid of the new generation with stable fruiting in any weather. For glazed and unheated film shelters.
The period from germination to harvest is 100-110 days. The plant is vigorous, 1.5-2.0 m, forms up to 8 brushes. The fruits are beautiful, large, fleshy, sweet and unusually tasty.
They have no voids!
The average weight of fruits is 450 g, the maximum is 900 g. It sets fruits 15 days earlier than other large-fruited mid-season hybrids.
Excellent combination of high productivity with large fruits, good fruit set in temperature contrasts.
It is distinguished by genetic resistance to late blight, TMV, cladosporiosis, bacterial spot and root-knot nematode. Ideal for salads and processing.
Adjapsandal (Georgian recipe).
Ingredients:
Fresh cilantro (coriander) ½ bunch
Eggplant 500 g
Sweet pepper 500 g
Tomatoes 500 g
Basil leaves ½ bunch
Garlic 2 cloves
White onion 1 onion
Salt and ground black pepper - to taste.
Cooking.
Wrap peppers, eggplants and tomatoes in foil and bake. If you cook outdoors, then put it directly into the grill and cover it with burning coals.
The vegetables should become very soft, almost falling apart. Peel them and chop them very finely, mix peppers, eggplant, tomatoes, finely chopped coriander, basil and onions. Salt and pepper to taste. Pairs perfectly with lamb kebab!
