Your shopping cart is empty!
Tomato "Japonsky Krab"
Tomato "Japanese Crab".
Mid-season variety for growing in open ground and under film covers. The plant is indeterminate, up to 2.0 m high. The fruit is flat-round, medium-ribbed, pink, multi-chambered. Fruit weight is 250-350 g (the first ones - up to 800 g). The pulp is fleshy, very tasty, juicy and sugary. The taste is sweet with a slight sourness.
Ideal for fresh consumption, in salads. The variety is characterized by high yield and complex disease resistance. Productivity 11-15 kg/m2.
Mid-season variety for growing in open ground and under film covers. The plant is indeterminate, up to 2.0 m high. The fruit is flat-round, medium-ribbed, pink, multi-chambered. Fruit weight is 250-350 g (the first ones - up to 800 g). The pulp is fleshy, very tasty, juicy and sugary. The taste is sweet with a slight sourness.
Ideal for fresh consumption, in salads. The variety is characterized by high yield and complex disease resistance. Productivity 11-15 kg/m2.
Sakhalin salad of raw vegetables.
Ingredients:
• 3 kg red tomatoes;
• 1 kg onions;
• 1 kg bell peppers;
• 1 kg carrots;
• 1 cup vegetable oil;
• 1 cup sugar;
• 1 cup table vinegar (if 6%, and if 9%, then half a cup);
• 3 cups salt.
Method of preparation:
1. Cut the onion into rings.
2. Cut the pepper into rings.
3. Cut the tomatoes into slices.
4. Grate the carrots on a coarse grater.
5. Salt the vegetables, mix everything and leave to infuse for 5-6 hours.
6. Bring to a boil, but do not boil, remove from heat.
7. Add butter and sugar, mix well, bring to a boil, but do not boil, remove from heat.
8. Pour vinegar into the hot mixture, mix well and put into jars.
9. Roll up and cool without turning over, under a blanket.
Store in a cool place.
