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Tomato "Japonsky Krab"
Tomato "Japanese Crab".
Mid-season variety for growing in open ground and under film covers. The plant is indeterminate, up to 2.0 m high. The fruit is flat-round, medium-ribbed, pink, multi-chambered. Fruit weight is 250-350 g (the first ones - up to 800 g). The pulp is fleshy, very tasty, juicy and sugary. The taste is sweet with a slight sourness.
Ideal for fresh consumption, in salads. The variety is characterized by high yield and complex disease resistance. Productivity 11-15 kg/m2.
Mid-season variety for growing in open ground and under film covers. The plant is indeterminate, up to 2.0 m high. The fruit is flat-round, medium-ribbed, pink, multi-chambered. Fruit weight is 250-350 g (the first ones - up to 800 g). The pulp is fleshy, very tasty, juicy and sugary. The taste is sweet with a slight sourness.
Ideal for fresh consumption, in salads. The variety is characterized by high yield and complex disease resistance. Productivity 11-15 kg/m2.
