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Tomato "Semyon Bezgolovyy"
New
Lycopersicon lycopersicum L.
4.52€
Ex Tax: 3.65€
Ex Tax: 3.65€
Tomato "Headless Semyon".
Powerful, sweet, and large-fruited! Red giants weighing up to 600 g.
A mid-early indeterminate variety for those who love "serious" sizes. Distinguished by excellent taste and the ability of fruits to ripen off the vine without loss of quality.
Characteristics:
Bush: Powerful, tall (150-190 cm). Requires staking.
Fruits: Flat-round, slightly ribbed, red. Average weight 350 g, individual specimens reach 600 g.
Taste: Very sweet, rich "tomato" flavour.
Variety value:
1. Size and Taste: Ideal salad variety. One tomato is enough for a large bowl of salad.
2. Ripening versatility: Unripe fruits (at the milk stage) ripen perfectly indoors, allowing you to save the harvest during early colds.
3. Cultivation: Suitable for both open ground (with support) and greenhouses.
Agrotechnics (Master's Tips):
1. Seed preparation: For a quick start, soak seeds for 15 minutes in a 1% potassium permanganate solution, then rinse and dry. Sow in March (45-55 days before planting out).
2. Temperature control for seedlings: After germination, keep the temperature at +15+16°C for 5-7 days (to prevent stretching), then increase to +20+22°C.
3. Planting and Care: Best precursors are carrots, cabbage, beets. Planting scheme 40x40 cm. Train strictly to 1-2 stems, removing all side shoots (suckers).
Important: When the plant reaches the top of the greenhouse (or forms 6-7 trusses), the top must be pinched off. Potassium feeding is mandatory during fruit filling for sweetness.
Powerful, sweet, and large-fruited! Red giants weighing up to 600 g.
A mid-early indeterminate variety for those who love "serious" sizes. Distinguished by excellent taste and the ability of fruits to ripen off the vine without loss of quality.
Characteristics:
Bush: Powerful, tall (150-190 cm). Requires staking.
Fruits: Flat-round, slightly ribbed, red. Average weight 350 g, individual specimens reach 600 g.
Taste: Very sweet, rich "tomato" flavour.
Variety value:
1. Size and Taste: Ideal salad variety. One tomato is enough for a large bowl of salad.
2. Ripening versatility: Unripe fruits (at the milk stage) ripen perfectly indoors, allowing you to save the harvest during early colds.
3. Cultivation: Suitable for both open ground (with support) and greenhouses.
Agrotechnics (Master's Tips):
1. Seed preparation: For a quick start, soak seeds for 15 minutes in a 1% potassium permanganate solution, then rinse and dry. Sow in March (45-55 days before planting out).
2. Temperature control for seedlings: After germination, keep the temperature at +15+16°C for 5-7 days (to prevent stretching), then increase to +20+22°C.
3. Planting and Care: Best precursors are carrots, cabbage, beets. Planting scheme 40x40 cm. Train strictly to 1-2 stems, removing all side shoots (suckers).
Important: When the plant reaches the top of the greenhouse (or forms 6-7 trusses), the top must be pinched off. Potassium feeding is mandatory during fruit filling for sweetness.
Heirloom tomato, Non-hybrid, Untreated, Non GMO.
