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Tomato "Bliznyashki"
New
Lycopersicon lycopersicum
3.65€
Ex Tax: 2.95€
Ex Tax: 2.95€
Tomato "Twins".
Pink twins in every truss! Skin peels off without boiling water.
A mid-early (108-120 days) variety that mothers and cooks will love. The main "trick" is the delicate skin, which, when fully ripe, can be easily removed by hand (without blanching), making it ideal for quickly preparing baby purees and juices.
Characteristics:
Bush type: Determinant (90-120 cm).
Fruits: Meaty, pink-red, very sweet. Uniform in size within the truss (like twins), weighing 100-250 g.
Variety value:
1. Convenience: Easy to peel for salads and sauces.
2. Storage: Can be stored fresh for up to 2 weeks without losing taste.
3. Versatility: Excellent fresh and magnificent for pickling.
Agrotechnics (Master Class):
Sowing: March (45-55 days before planting). Depth 1 cm, under film, t +25°C.
Temperature: After germination, lower to +15-16°C for 5-7 days, then +20-22°C.
Planting out: Stage of 8-9 leaves. Spacing 40x40 cm. Precursors: carrots, cabbage, beets.
Care: Train to 3-4 stems. Potassium feeding during fruit filling.
* Preparation of tomato seeds for sowing.
First of all, seed calibration, disinfection, and hardening are carried out. To reduce the susceptibility of future plants to diseases, sorted seeds are placed for 10-20 minutes in a 1-2% solution of potassium permanganate (5-10 g of manganese crystals per 1 liter of water). Then they are rinsed and dried.
Heating the seeds before disinfection gives a good effect. To do this, place the seeds in a gauze bag and warm them for 2-3 hours near a stove/heater or dip them in hot water (+60°C) for 20 minutes. For hardening, seeds treated with potassium permanganate are placed in a gauze bag in a glass jar and buried in snow for 3 days or placed in a refrigerator at a temperature of -1 to -3°C.
Sowing:
Tomato seeds are sown in boxes filled with a soil mixture of the following composition: 2 parts compost, 1 part sawdust or peat, 1 part sand. Add to the soil mixture (per bucket): 15 g of ammonium nitrate, 20 g of double superphosphate, 10 g of potassium sulfate, or 2 cups of wood ash.
Pour the mixture into boxes, level it, slightly compact it, water it, and make furrows 1-2 cm deep at a distance of 5-7 cm from each other. Seeds are sown in them at intervals of 3-4 cm from each other (3-5 g per box). Cover the seeds to a depth of 1-1.5 cm.
Before germination, keep the boxes covered at a temperature of +20+25°C, watering in the morning and evening with water heated to +20+25°C. As soon as the seedlings appear, remove the covers and place the boxes by the window during the day, and in a warmer place at night. Water the seedlings once a day: initially with water heated to +22°C, and later with water at room temperature.
Pink twins in every truss! Skin peels off without boiling water.
A mid-early (108-120 days) variety that mothers and cooks will love. The main "trick" is the delicate skin, which, when fully ripe, can be easily removed by hand (without blanching), making it ideal for quickly preparing baby purees and juices.
Characteristics:
Bush type: Determinant (90-120 cm).
Fruits: Meaty, pink-red, very sweet. Uniform in size within the truss (like twins), weighing 100-250 g.
Variety value:
1. Convenience: Easy to peel for salads and sauces.
2. Storage: Can be stored fresh for up to 2 weeks without losing taste.
3. Versatility: Excellent fresh and magnificent for pickling.
Agrotechnics (Master Class):
Sowing: March (45-55 days before planting). Depth 1 cm, under film, t +25°C.
Temperature: After germination, lower to +15-16°C for 5-7 days, then +20-22°C.
Planting out: Stage of 8-9 leaves. Spacing 40x40 cm. Precursors: carrots, cabbage, beets.
Care: Train to 3-4 stems. Potassium feeding during fruit filling.
* Preparation of tomato seeds for sowing.
First of all, seed calibration, disinfection, and hardening are carried out. To reduce the susceptibility of future plants to diseases, sorted seeds are placed for 10-20 minutes in a 1-2% solution of potassium permanganate (5-10 g of manganese crystals per 1 liter of water). Then they are rinsed and dried.
Heating the seeds before disinfection gives a good effect. To do this, place the seeds in a gauze bag and warm them for 2-3 hours near a stove/heater or dip them in hot water (+60°C) for 20 minutes. For hardening, seeds treated with potassium permanganate are placed in a gauze bag in a glass jar and buried in snow for 3 days or placed in a refrigerator at a temperature of -1 to -3°C.
Sowing:
Tomato seeds are sown in boxes filled with a soil mixture of the following composition: 2 parts compost, 1 part sawdust or peat, 1 part sand. Add to the soil mixture (per bucket): 15 g of ammonium nitrate, 20 g of double superphosphate, 10 g of potassium sulfate, or 2 cups of wood ash.
Pour the mixture into boxes, level it, slightly compact it, water it, and make furrows 1-2 cm deep at a distance of 5-7 cm from each other. Seeds are sown in them at intervals of 3-4 cm from each other (3-5 g per box). Cover the seeds to a depth of 1-1.5 cm.
Before germination, keep the boxes covered at a temperature of +20+25°C, watering in the morning and evening with water heated to +20+25°C. As soon as the seedlings appear, remove the covers and place the boxes by the window during the day, and in a warmer place at night. Water the seedlings once a day: initially with water heated to +22°C, and later with water at room temperature.
