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White cabbage "Podarok"
Brassica oleracea L. convar. capitata (L.)
2.25€
Ex Tax: 1.85€
Ex Tax: 1.85€
White cabbage "Podarok" (Gift).
Mid-late, high-yielding variety for universal use.
The heads of cabbage are dense, round and round-flat, greenish-white, weighing 2.6-4.5 kg.
The variety is resistant to cracking. Productivity 5.8-10 kg/m2.
1.0 g = 250-300 seeds.
Recommended for fermentation and fresh use. Heads of cabbage can be stored for up to 6-7 months.
Mid-late, high-yielding variety for universal use.
The heads of cabbage are dense, round and round-flat, greenish-white, weighing 2.6-4.5 kg.
The variety is resistant to cracking. Productivity 5.8-10 kg/m2.
1.0 g = 250-300 seeds.
Recommended for fermentation and fresh use. Heads of cabbage can be stored for up to 6-7 months.
Heirloom White Cabbage "Gift" for pickling, Non-hybrid, Untreated, Non GMO. Bot.: Brassica oleracea L. convar. capitata (L.).
* What beneficial properties does cabbage brine have?
Sauerkraut is produced by the activity of lactic acid bacteria. A properly prepared product contains organic acids, as well as a whole complex of vitamins (and the content of some of them - in particular, vitamin C - increases during fermentation in comparison with a fresh product), micro- and macroelements.
Sauerkraut brine helps normalize digestion, improve the functioning of the gastrointestinal tract, and restore healthy microflora; it has a mild laxative effect; reduces the risk of intestinal tumours.
It also helps prevent the formation of stones in the liver and kidneys, removes toxins from the body (the practice of using brine for hangover syndrome is based on this property), improves the functioning of the liver and pancreas.
How to properly use cabbage brine?
Methods of using cabbage brine depend on the disease. And despite the unconditional benefits of this product, it should not be abused.
For liver diseases, cabbage brine is taken every morning on an empty stomach (15 minutes before meals) 1 glass (or a mixture of 0.5 cups of brine and 0.5 cups of fresh tomato juice) for 2-3 months or more.
For inflammation of the bile ducts and gallbladder, drink warm brine 1-2 times a day before meals, 1 glass.
It is useful to drink cabbage brine (concentrated or diluted with water in a 1:1 ratio) for colds (as a vitamin and immunostimulant) and pregnancy (especially for toxicosis in the early stages). The dose in these cases is determined individually (do not forget about the sense of proportion!).
Diabetics are recommended to drink the brine, adding a little lemon juice to it. This mixture, among other things, has pronounced anti-inflammatory activity and is used in the treatment of viral infections, bronchitis and tracheitis.
A small amount of cabbage brine (up to 1/3 cup) drunk before meals prevents heartburn.
For bleeding gums and stomatitis, brine is used for rinsing several times a day.
For headaches, you can use a compress with cabbage brine.
For hemorrhoids, this remedy is drunk warm before meals, the daily dose is from 0.5 to 2 glasses, the course of treatment is 1 month.
For giardiasis, it is taken 3 times a day, an hour before meals, 0.5 cups, this should be done daily for 2 months.
