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Winter squash "Laura"
Cucurbita moschata Duch. ex. Poir.
1.70€
Ex Tax: 1.40€
Ex Tax: 1.40€
Winter musque squash "Laura"
Early variety. Fruits are oblong with a yellowish-brown skin, light pulp, nutty (type "Butternut"). The fruits are medium-sized, weighing 1.0-1.5 kg. Suitable for growing in flower pots. Harvest in August (85-95 days after germination). Store in a dry, warm place at a temperature of + 20 ° C for 3-5 months.
Early variety. Fruits are oblong with a yellowish-brown skin, light pulp, nutty (type "Butternut"). The fruits are medium-sized, weighing 1.0-1.5 kg. Suitable for growing in flower pots. Harvest in August (85-95 days after germination). Store in a dry, warm place at a temperature of + 20 ° C for 3-5 months.
Musque winter squash.
* GRILLED BUTTER PUMPKIN.
Ingredients:
Butternut squash: 1/3 fruit
Olive oil: 7-8 tablespoons.
Garlic: 4-5 cloves.
Lemon juice: 1 tbsp.
Soy sauce: 3 tablespoons.
Salt and black pepper: to taste.
Honey: 1 teaspoon.
Parsley (or other fresh herbs): to taste.
Preparation:
1. Wash the pumpkin, peel the skin, cut into rings or half rings, remove seeds.
2. For the marinade, chop the garlic, add lemon juice, soy sauce, salt, black pepper and olive oil. It is advisable to add honey (when baking, it helps to form a beautiful and tasty crust).
3. Dip the pumpkin pieces in the marinade or leave to marinate for 15-20 minutes.
4. Grill the pumpkin pieces for 30 minutes.
4. Chop the parsley and decorate the finished dish.
