Franchi

Jam pumpkin "Marmalade". Ideal for making marmalades and jams. An mid-early kind. Grow best in sunny, sandy loam or clay loam soil, sheltered from winds. The crop is harvested 88 days after the germination of the seedlings. The fruit is..

Ornamental pumpkin "Halloween". Early maturing, cold-resistant, high-yielding table variety. The fruits are round, segmented, very large, 8-10 kg. Pulp of excellent taste, bright orange, crispy, very fragrant, with a high content of carot..

Pumpkin "Marina di Chioggia". This unique Italian heirloom variety, rich in vitamin A, bears large, turban-shaped fruits with thick, knobbly skin and sweet yellow-orange flesh. Its excellent flavour improves markedly with storage. * &q..

Muscue pumpkin "Muscade de Provence" is an incredibly delicious pumpkin! Butternut squash is the most delicious, its bark does not harden for a long time. But this pumpkin requires much more heat than other types. * carrot-red f..

Pumpkin "Rouge Vif d Etampes". Middle late variety. Produces middle-sized 10 kg fruits. Orange-yellow flesh. Good storage ability. A French heirloom variety resembling Cinderella s carriage and earning it its nickname "Cinderell..

Squash "Tonda Padana" (Pumpkin). Dense and juicy pulp. Mid-late variety: the period from germination to full ripening of fruits is 98-105 days. The plant is climbing. The fruit is round, segmented, smooth, dark orange with a pattern of g..

Radicchio "Variegata di Lusia" - Cichorium intybus var. foliosum. A medium late variety of the Radicchio type, the period from mass germination to technical ripeness is 85-90 days. The head of cabbage is round, loose, weighing 300 g. ..

Radicchio "Variegata Tardiva Fladige" - Cichorium intybus var. foliosum. Variegated coloration of the leaves. A late variety of the "Radicchio" type, the period from mass shoots to technical ripeness is 88-97 days. The head..

Endive "Variegata di Lusia" - Cichorium intybus var. foliosum. A medium late variety of the Radiccio type, the period from mass germination to technical ripeness is 85-90 days. The head of cabbage is round, loose, weighing 300 g. The ..

Radish "Birra di Monaco". Medium early (50-55 days) grade. Root crops are large, elongated-oval, white, weighing 300-450 g. The flesh is white, dense, juicy, slightly sharp. Taste and dietary qualities are high. Productivity 4-4.5 kg / m&..

Radish "Crimson Giant" (Burro Gigante). Medium early grade. Technically ready 30-32 days after germination. Sow in open ground in April, May, 50 seeds per 1 m of the garden. Number of seeds in 1,0 g = 100-120 pc. Agrotechnology: for sowi..

Radish "Crimson Giant" (Burro Gigante). Medium early grade. Technically ready 30-32 days after germination. Sow in open ground in April, May, 50 seeds per 1 m of the garden. Number of seeds in 1,0 g = 80-120 pc. Agrotechnics: for sowing ..

Long radish "Candela di Chiaggio". Powerful, delicious and crunchy! Medium early (32-42 days from germination to technical ripeness) variety. The root crop is white, long-cylindrical, 12-13 cm long, 2-2.5 cm in diameter. The pulp is ..

Long radish "Candela di Fuoco". Powerful, delicious and crunchy! Medium early (32-42 days from germination to technical ripeness) variety. The root crop is red with a white-pink transverse groove, long-cylindrical, 12-13 cm long, 2-2..

Long radish "Candela di Fuoco". Powerful, tasty, crunchy! Mid-early (32-42 days from germination to technical maturity) variety. The root crop is red with white-pink transverse striation, long-cylindrical, 12-13 cm long, 2-2.5 cm in ..

Long radish "Candela di Fuoco" (Fire candle). Powerful, delicious and crunchy! Medium early (32-42 days from germination to technical ripeness) variety. The root crop is red with a white-pink transverse groove, long-cylindrical, 12-1..

RADISH "CHERRY BELLE". Early variety, harvested after 20-27 days after germination. Root crops are round, red, white flesh, juicy, mild taste. Grow best in light to moderate, soft hummus rich, non-acid (pH 6,0-7,0) soil without weeds. The ..

RADISH "CHERRY BELLE". Early variety, harvested after 20-27 days after germination. Root crops are round, red, white flesh, juicy, mild taste. Grow best in light to moderate, soft hummus rich, non-acid (pH 6,0-7,0) soil without weeds. The..

Pink radish "Dattero Rosso". Mid-season (25-30 days from germination to technical ripeness), highly productive variety. Recommended for growing both outdoors and in greenhouses. The rosette of leaves is erect. The pink-red root vegetable i..

Radish "Flamboyant 3". Early (20-25 days) radish variety. The root crop is red with a white base, of medium size, elongated-cylindrical. Very juicy, has a great presentation. Resistant to flowers. Does not lignify, does not crack. Designe..

Radish "Flamboyant 3". Early (20-25 days) radish variety. The root crop is red with a white base, of medium size, elongated-cylindrical. Very juicy, has a great presentation. Resistant to flowers. Does not lignify, does not crack. Designe..

Radish "Gaudry 2". Early, high-yielding variety. Grows within 22-25 days after seeds germinate. The root crop is regular shaped, bright red in colour, medium size, and not pungent. Can be grown in open fields and greenhouses. Radish for ..

Radish "Gaudry 2". Early, high-yielding variety. Grows within 22-25 days after seeds germinate. The root crop is regular shaped, bright red in colour, medium size, and not pungent. Can be grown in open fields and greenhouses. Radish for ..

All season radish "Jutrzenka". Delicate, juicy, tasty and full of vitamins pulp! An excellent high-yielding variety of all-season radish, intended for cultivation from early spring to late autumn in the open field, and in the early sprin..

Radish "Rosso Gigante". Beautiful, bright red, perfect shape. Possesses exceptional gustatory and commercial qualities. The pulp is white, juicy, tender, without voids and fibers. Suitable for growing in open ground and film shelters thr..