Radish "Dattero Rosso"
Pink radish "Dattero Rosso".
Mid-season (25-30 days from germination to technical ripeness), highly productive variety. Recommended for growing both outdoors and in greenhouses. The rosette of leaves is erect. The pink-red root vegetable is slightly elongated, rounded-oval in shape. The pulp is white, juicy, of mild taste, does not flab for a long time. The taste is high. The variety is resistant to flowering.
1,0 g = 100-120 seeds.
Mid-season (25-30 days from germination to technical ripeness), highly productive variety. Recommended for growing both outdoors and in greenhouses. The rosette of leaves is erect. The pink-red root vegetable is slightly elongated, rounded-oval in shape. The pulp is white, juicy, of mild taste, does not flab for a long time. The taste is high. The variety is resistant to flowering.
1,0 g = 100-120 seeds.