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Sweet pepper "Black Diamond"
Sweet pepper "Black Diamond".
Original colouring! Good fruiting!
An early-ripening, thick-walled, salad pepper variety: the harvest ripens 110-115 days after germination.
Juicy, sweet, aromatic and very beautiful. At consumer ripeness, the fruits are purple-black, and at biological ripeness, they are dark red.
Fruit weight is 200-230 g, wall thickness is up to 8 mm. In protected soil, the yield is 7-8 kg/m2.
Features of agricultural technology: when planting seedlings, you should not bury the stem and hill up, because pepper does not form additional roots on the stem.
In a heated greenhouse, this variety is grown on a trellis with the formation of 2 stems, and in the first branch the crown flower is removed.
To improve fruit set in greenhouses, lightly shake the trellis.
Please note: fruit shape may vary depending on growing conditions.
Original colouring! Good fruiting!
An early-ripening, thick-walled, salad pepper variety: the harvest ripens 110-115 days after germination.
Juicy, sweet, aromatic and very beautiful. At consumer ripeness, the fruits are purple-black, and at biological ripeness, they are dark red.
Fruit weight is 200-230 g, wall thickness is up to 8 mm. In protected soil, the yield is 7-8 kg/m2.
Features of agricultural technology: when planting seedlings, you should not bury the stem and hill up, because pepper does not form additional roots on the stem.
In a heated greenhouse, this variety is grown on a trellis with the formation of 2 stems, and in the first branch the crown flower is removed.
To improve fruit set in greenhouses, lightly shake the trellis.
Please note: fruit shape may vary depending on growing conditions.
"TABOULAH" SALAD (recipe from Lebanon).
Bulgur 1 glassful (200 ml).
Sweet pepper 1 pc. (big).
Cucumbers 1 pc.
Tomatoes 2 pcs. (average).
Dill, parsley, cilantro and other fresh herbs to taste.
Olive oil 2 tbsp.
Lemon juice 0.5 tsp.
Salt and ground black pepper to taste.
1. Wash the bulgur grains thoroughly, changing the water repeatedly until it becomes clear.
2. In a saucepan, pour the cereal with water (1 part cereal to 2 parts water), after boiling, add salt to taste and cook for about 20 minutes until cooked. Add olive oil, mix thoroughly and let cool.
3. Wash the vegetables and cut them into cubes. Drain off excess juice.
4. Wash the greens, dry and chop.
5. Mix the ingredients in a salad bowl.
Add to taste: olive oil, lemon juice, salt and ground black pepper.
