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Red beet "Alto" F1
Beetroot "Alto" F1.
Roots are perfectly stored in winter.
Medium late variety, from full germination to technical ripeness 125-130 days. The root crop is cylindrical, smooth, uniform, dark red.
The head (the place where the leaves are attached) is small, with weak suberization, and the leaf mass is small. The weight of commercial root crops is 250-340 g.
The pulp is dark red, juicy, dense, sweet, without rings or coarse fibres. The taste is excellent.
The variety is characterized by the high marketability of products (94%). Resistant to stemming.
Recommended for all types of processing and long-term winter storage.
Seeds are sown in late April - early May, in soil heated to a temperature of +8+10 °C, to a depth of 2-3 cm, in rows with row spacing of 25-30 cm. The seedlings are thinned out in increments of 8-10 cm. They can also be grown through seedlings: sowing at the end of April and planting hardened seedlings in open ground a month later.
Roots are perfectly stored in winter.
Medium late variety, from full germination to technical ripeness 125-130 days. The root crop is cylindrical, smooth, uniform, dark red.
The head (the place where the leaves are attached) is small, with weak suberization, and the leaf mass is small. The weight of commercial root crops is 250-340 g.
The pulp is dark red, juicy, dense, sweet, without rings or coarse fibres. The taste is excellent.
The variety is characterized by the high marketability of products (94%). Resistant to stemming.
Recommended for all types of processing and long-term winter storage.
Seeds are sown in late April - early May, in soil heated to a temperature of +8+10 °C, to a depth of 2-3 cm, in rows with row spacing of 25-30 cm. The seedlings are thinned out in increments of 8-10 cm. They can also be grown through seedlings: sowing at the end of April and planting hardened seedlings in open ground a month later.
