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Tomato "Zagadka Prirody"
Tomato "Zagadka Prirody"
5
1
Lycopersicon lycopersicum
3.72€
Ex Tax: 3.05€
Ex Tax: 3.05€
Tomato "Mystery of Nature".
Unusual fruit colour and sugary taste!
Very original mid-early large-fruited variety for greenhouses and film shelters. The colour of the fruits of this variety is a bizarre mixture of pink and yellow. Outside, the tomatoes are yellow with a small pink cap, and pink on the cut. This combination, on the one hand, provides a sugary taste (as in many pink-fruited varieties) and on the other hand, the dietary properties of fruits due to the low content of purine acids, as in varieties with a yellow colour.
The plant is 1.5-1.9 m high, the first brush is formed over 8-9 leaves. The fruits are round, with an average weight of 350 g.
From germination to the start of harvesting 109 days, is a very good indicator for a large-fruited variety. The overall yield is high - up to 16.5 kg per 1 m2.
Sowing for seedlings is carried out 50-60 days before planting plants in a permanent place. The optimum constant temperature for seed germination is +23+25°C.
When planting in the ground for 1 sq. m. place 3 plants. It is formed in 1-2 stems with a stepson and garter. It is advisable to pinch the inflorescences, leaving no more than 4-5 flowers.
Unusual fruit colour and sugary taste!
Very original mid-early large-fruited variety for greenhouses and film shelters. The colour of the fruits of this variety is a bizarre mixture of pink and yellow. Outside, the tomatoes are yellow with a small pink cap, and pink on the cut. This combination, on the one hand, provides a sugary taste (as in many pink-fruited varieties) and on the other hand, the dietary properties of fruits due to the low content of purine acids, as in varieties with a yellow colour.
The plant is 1.5-1.9 m high, the first brush is formed over 8-9 leaves. The fruits are round, with an average weight of 350 g.
From germination to the start of harvesting 109 days, is a very good indicator for a large-fruited variety. The overall yield is high - up to 16.5 kg per 1 m2.
Sowing for seedlings is carried out 50-60 days before planting plants in a permanent place. The optimum constant temperature for seed germination is +23+25°C.
When planting in the ground for 1 sq. m. place 3 plants. It is formed in 1-2 stems with a stepson and garter. It is advisable to pinch the inflorescences, leaving no more than 4-5 flowers.
Stuffed tomatoes (Cretan recipe).
Main ingredients:
8 ripe tomatoes
4 long green peppers
4 eggplants
4 zucchini.
Filling:
500 g rice
2 finely chopped onions
dill or parsley
mint
1/2 cup olive oil
salt and pepper to taste.
Preparation.
Wash the tomatoes and cut off the top. Remove the inner pulp without damaging the walls. Turn the tomatoes over and let the juice drain.
(Chefs do not scald peppers, eggplants and zucchini before use, but we recommend that you do this if you are using greenhouse vegetables).
In this case, scald the vegetables with boiling water or dip them in hot water for 5 minutes (no more).
Heat 2 tablespoons of olive oil in a frying pan and fry the onion. Add the tomato pulp, salt, pepper, chopped parsley or dill, mint, add rice and fried onion. Mix everything thoroughly and simmer for 8 or 10 minutes.
Fill the inside of each tomato with the filling, leaving a little space for the rice to swell later. Then place the stuffed tomatoes in a pan, cover them with the cut off tops, pour the lemon-butter sauce and sprinkle with grated breadcrumbs.
Add 1/2 cup of water to the pan and simmer over medium heat for about 20 minutes, until the tomatoes are soft.
This dish is designed for 5-6 people.
