Tomato "Moscow"

Tomato "Moscow Lights".
For eating fresh and stocking up: Stable harvest in any summer!
An early-ripening (96-98 days) and reliable variety, perfectly suited for climates with short summers. The plant is determinate (bush type), compact, 65-80 cm high, semi-spreading. Forms neat clusters of 3-5 fruits.
Origin: Siberian breeding.
Fruit Characteristics:
* Appearance: Round, dark red, with beautiful glossy skin.
* Size: Weight 60-120 g (size 4-6 cm) — perfect "jar" size.
* Quality: Smooth, slightly flattened, dense fruits, genetically resistant to cracking.
* Taste: Dense, fleshy pulp (3-4 chambers), classic sweet and slightly sour taste, rich flavor.
Variety Value: high productivity and uniform harvest. Thanks to the dense skin, tomatoes are excellent for whole-fruit canning (they do not burst in jars), and the rich taste makes them excellent raw material for tomato paste, juices, and lecho. They have excellent shelf life and transportability.

CULTIVATION:
1. Seedlings (March).
Sow seeds in March. Maintain a temperature of +25°C for the first week for uniform germination. When the first true leaves appear, prick out the seedlings into pots. At this point, lower the temperature to +17°C for 2-3 days (so the seedlings do not stretch), then return to +25...+27°C. Before planting out, harden off the seedlings and feed with phosphorus-potassium fertilizers.
2. Planting Out (Mid-May).
Prefers sunny places and loamy soil. Planting distance — 50 cm (bushes are compact).
3. Care and Pruning.
Requires moderate pruning (pinching). About once a week, remove the few side shoots (suckers) in the axils below the upper flower clusters. Do not overwater. Main care is weeding and loosening the soil.
4. Harvest.
Tomatoes can be harvested unripe — they ripen perfectly indoors, retaining their taste.

GMO-free product.