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Turnip "Platte Witte Mei"
White turnip "Platte Witte Mei".
A very early maturing variety. The root crop is flat-round, fleshy, white. The pulp is tender, whitish, very juicy. The variety has high taste qualities. Recommended for consumption fresh, fried, baked, stewed or stuffed.
Sowing in open ground for summer consumption is carried out in April, for autumn-winter - in the first decade of July, to a depth of 2 cm. In the phase of 1-2 true leaves, seedlings are thinned out, leaving 10 cm between plants. Harvesting is carried out as they ripen root crops, upon reaching a diameter of 5 cm.
1.0 g = 500-590 seeds.
A very early maturing variety. The root crop is flat-round, fleshy, white. The pulp is tender, whitish, very juicy. The variety has high taste qualities. Recommended for consumption fresh, fried, baked, stewed or stuffed.
Sowing in open ground for summer consumption is carried out in April, for autumn-winter - in the first decade of July, to a depth of 2 cm. In the phase of 1-2 true leaves, seedlings are thinned out, leaving 10 cm between plants. Harvesting is carried out as they ripen root crops, upon reaching a diameter of 5 cm.
1.0 g = 500-590 seeds.
