Turnip "Russky Razmer"

Turnip "Russian Size".
Size champion: reaches a weight of up to 2 kg!
The turnip is like something out of a fairy tale: its golden-yellow and fleshy roots reach such a size that you can feed a whole family!
The pulp is crispy, juicy, sweet, with a characteristic turnip flavor, rich in nutrients.
The taste is amazing! Boiled, steamed, fried, with kvass or butter, just fresh from the garden - since ancient times it has been loved by everyone. Stored all winter.
Agricultural technology.
Turnips prefer loamy soils. In the fall, the site is carefully dug up. The best predecessors are cucumber, tomato, and legumes.
Seeds are sown 80 days before harvesting, making sure that they do not fall deeper than 1.5-2 cm. During the first growing season, the soil is loosened and weeds are removed.
Turnips should be watered regularly as turnips like moist soil. To protect against pests, the area is pollinated with ash.
After the formation of the fourth true leaf, the seedlings are thinned out, leaving 5-10 cm between plants. Root crops are harvested selectively as they reach maturity.


Yellow turnip "Russian Size".