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GRANULERAD GÖDSELMEDEL - FÖR TRÄDGÅRDGRÖNSAKER
GRANULATED FERTILIZER - FOR GARDEN VEGETABLES
7.86€
Exkl moms: 6.45€
Exkl moms: 6.45€
FOR GREENHOUSE AND GARDEN
Identification. Bulk organic-mineral fertiliser, A.3.1.1.5 organic fertiliser with NK fertiliser.
Description. Organic-mineral fertiliser ‘Organic way OM 6-3-4’ meets all the basic plant nutritional needs, enriches the soil with organic matter and stimulates its microbiological activity. Farmers have long known that only healthy soil can produce a healthy and abundant harvest. Organic matter is derived from high-origin chicken manure compost. Balanced fertiliser can be used to fertilise all the vegetables grown outdoors or in the greenhouse, such cabbage, onions, carrots, cucumbers, pumpkins, herbs, etc.
Fertilisation recommendations. In spring, spread the fertiliser and apply it to the soil at a depth of 10–15 cm before sowing or planting. Then apply the fertiliser locally to a depth of 5 cm in the root crown of the plant. Fertilise not more than twice a month, depending on the physiological maturity and nutritional needs of the plant. For local fertilisation: 20 to 50 grams per plant. For random fertilisation: 100 to 300 grams per 1 m². Use a higher fertiliser dose for light (sandy) soils and a lower fertiliser dose for heavy (clayey) soils. After fertilising, water abundantly. For best results, the use with soil biostimulants or microbiological fertilisers is recommended.
Identification. Bulk organic-mineral fertiliser, A.3.1.1.5 organic fertiliser with NK fertiliser.
Description. Organic-mineral fertiliser ‘Organic way OM 6-3-4’ meets all the basic plant nutritional needs, enriches the soil with organic matter and stimulates its microbiological activity. Farmers have long known that only healthy soil can produce a healthy and abundant harvest. Organic matter is derived from high-origin chicken manure compost. Balanced fertiliser can be used to fertilise all the vegetables grown outdoors or in the greenhouse, such cabbage, onions, carrots, cucumbers, pumpkins, herbs, etc.
Fertilisation recommendations. In spring, spread the fertiliser and apply it to the soil at a depth of 10–15 cm before sowing or planting. Then apply the fertiliser locally to a depth of 5 cm in the root crown of the plant. Fertilise not more than twice a month, depending on the physiological maturity and nutritional needs of the plant. For local fertilisation: 20 to 50 grams per plant. For random fertilisation: 100 to 300 grams per 1 m². Use a higher fertiliser dose for light (sandy) soils and a lower fertiliser dose for heavy (clayey) soils. After fertilising, water abundantly. For best results, the use with soil biostimulants or microbiological fertilisers is recommended.
