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GRANULERAD GÖDSELMEDEL - FÖR TOMATER OCH PAPPOR
GRANULATED FERTILIZER - FOR TOMATOES AND PEPPERS
7.86€
Exkl moms: 6.45€
Exkl moms: 6.45€
FOR TOMATOES AND PAPRIKAS
Description. Organic-mineral fertiliser ‘Organic way OM 4-3-8’ meets all the basic plant nutritional needs, enriches the soil with organic matter and stimulates its microbiological activity. Farmers have long known that only healthy soil can produce a healthy and abundant harvest. Organic matter is derived from high-origin composted chicken manure. Balanced fertiliser can be used for tomatoes, paprikas, peppers, aubergines and related or physiologically similar fruit-bearing vegetables.
Fertilisation recommendations. In spring, spread the fertiliser and apply it to the soil at a depth of 10 to 15 cm before sowing or planting. Then apply the fertiliser locally to a depth of 5 cm in the root crown of a plant. Fertilise not more than twice a month, depending on the physiological maturity and nutritional needs of the plant. For local fertilisation: 20 to 50 grams per plant. For random fertilisation: 100 to 300 grams per 1 m². Use a higher fertiliser dose for light (sandy) soils and a lower fertiliser dose for heavy (clayey) soils. After fertilising, water abundantly. For best results, the use with soil biostimulants or microbiological fertilisers is recommended.
Description. Organic-mineral fertiliser ‘Organic way OM 4-3-8’ meets all the basic plant nutritional needs, enriches the soil with organic matter and stimulates its microbiological activity. Farmers have long known that only healthy soil can produce a healthy and abundant harvest. Organic matter is derived from high-origin composted chicken manure. Balanced fertiliser can be used for tomatoes, paprikas, peppers, aubergines and related or physiologically similar fruit-bearing vegetables.
Fertilisation recommendations. In spring, spread the fertiliser and apply it to the soil at a depth of 10 to 15 cm before sowing or planting. Then apply the fertiliser locally to a depth of 5 cm in the root crown of a plant. Fertilise not more than twice a month, depending on the physiological maturity and nutritional needs of the plant. For local fertilisation: 20 to 50 grams per plant. For random fertilisation: 100 to 300 grams per 1 m². Use a higher fertiliser dose for light (sandy) soils and a lower fertiliser dose for heavy (clayey) soils. After fertilising, water abundantly. For best results, the use with soil biostimulants or microbiological fertilisers is recommended.
