Franchi

Cauliflower "Di Jesi". Excellent early maturing variety. The period from planting seedlings to harvesting is 55-60 days. Medium sized plant. The head is rounded, dense. Self-closing leaves provide white heads. The taste qualities are exc..

Cauliflower "Di Sicilia Violetto". Cauliflowers are one of the tastiest and most valuable dietary vegetables. A medium-earliness kind, grown for summer and autumn harvest. The vegetation period is 110-120 days. During the vegetation ..

Cauliflower "Di Verona Tardivo". An excellent dietary product: rich in vitamins, easily absorbed. Late-ripening, high-yielding variety. The heads are white, dense, flat-round, of excellent taste. The variety is distinguished by a friendl..

Cauliflower "Marzatico" - Brassica oleracea var. botrytis L. Late-ripening, high-yielding variety. The heads are creamy white, dense, of excellent taste. The variety is distinguished by a friendly return of the harvest. Recommended f..

Cauliflower "Palla di neve". A very early variety with white and large rounded heads of cabbage. The plant is powerful, compact and low-growing with tight-fitting involucres of outer leaves. ..

Cauliflower "Romanesco Precoce" - Brassica oleracea L. convar. botrytis var. italica. Superb flavour and tender texture of small conical florets. Medium late variety with an unusually delicate taste and stable yield. Forms dens..

Cauliflower "Verde di Macerata". An ornamental variety with green heads. Mid-season variety. The period from germination to harvest is 100 days. The rosette of leaves is compact. The head is medium in size, very dense, of high quality, we..

Cauliflower "Di Verona Precoce". Early maturing, very productive variety. Differs in high tying and amicable maturation of heads. From planting seedlings to harvesting 55-65 days. Plants are compact, heads are large, very dense...

Celeriac "Bianco Del Veneto" - Apium graveolens var. rapaceum. Late, high-yielding hybrid. Medium-sized plant with well-developed foliage. The root is spherical and large, with dark brown skin. The flesh is white and firm. ..

Root celery "Bianco del Veneto" - Apium graveolens var. rapaceum. Late, high-yielding variety. Medium-sized plant with well-developed foliage. The root is spherical, large, with a dark brown skin. The flesh is white and fir..

Celery stalk "Pascal" - Apium graveolens var. rapaceum. Medium early (from germination to cut 150-165 days) petiolar variety. The rosette of leaves is powerful, erect, up to 70 cm high, weighing 750-850 g, consisting of 13-15 leaves. Lea..

Celery stalk "Pascal" - Apium graveolens var. rapaceum. Medium early (from germination to cut 150-165 days) petiolar variety. The rosette of leaves is powerful, erect, up to 70 cm high, weighing 750-850 g, consisting of 13-15 leaves. Lea..

Celery-stalk "Dorato Gigante". Meaty stalks of gigantic proportions! Mid-season (from germination to cutting 160-180 days), petiolar variety. The rosette of leaves is powerful, erect, up to 90 cm high, weighing 0.9-1.1 kg, and consisting ..

Chabaud clove pink "White" - Dianthus caryophyllus var. schabaud. Plants 50 cm high, erect. The flowers are fragrant double, up to 6 cm in size. Up to 20 flowers are formed on one plant per season. Seeds in January-early February are..

Chick pea "Principe". Mid-early variety. Dwarf plant 40-60 cm tall. Vigorous and of good production. The pod is of medium dimensions and contains 2-3 chickpeas. Harvest before complete maturity. Нут (Бараний горох, турецкий горох) ..

Leaf chicory "Bianca di Bergamo". An amazing solution for diabetics from nature itself. Medium early head variety. The rosette of leaves is raised, 20 cm high, 35 cm in diameter. The leaf is large, rounded, with a crispy consistency. Hea..

Leaf chicory "Bianca di Milano". An amazing solution for diabetics from nature itself. Medium early head variety. The rosette of leaves is raised, 20 cm high, 35 cm in diameter. The leaf is large, round, with a crispy consistency. Head o..

Escarole chicory "Bionda a Cuore Pieno" - Cichorum endivia. Medium late grade. Sow from May to August, harvest from September to late December. ..

Succory, Common chicory - Cichorium intybus L. Chicory, blue daisy, blue sailors, coffee chicory, coffee weed, common chicory, succory, wild chicory, wild succory. Officinal (medicinal) plant;  Flowering: VII-IX. Clim. zone: Z2-9. ..

Succory, Common chicory - Cichorium intybus L. Chicory, blue daisy, blue sailors, coffee chicory, coffee weed, common chicory, succory, wild chicory, wild succory. Officinal (medicinal) plant;  Flowering: VII-IX. Clim. zone: Z2-9. ..

Chicory "Rossa di Treviso". An early ripe variety, the period from mass shoots to technical ripeness is 95-105 days. The head of the cabbage is oval, loose, weighing 350 g. The leaf is large, oblong, and dark red, the main vein of the leaf..

Chicory "Rossa di Verona sel. Arca" - Cichorium intybus L. var. foliosum.  High-yielding, cold-resistant variety. It is cultivated as a biennial crop. By the end of the first year, it builds up a powerful rosette of leaves and a root ..

Chicory escarole "Variegata di Castelfranco" - Cichorum endivia var. latifolium. Medium early variety. Forms a large head of cabbage with large rounded "sprayed with paint" leaves and a short stem. In the cold, the leaves b..

Chicory escarole "Variegata di Castelfranco" - Cichorum endivia var. latifolium. Medium early variety. Forms a large head of cabbage with large rounded "sprayed with paint" leaves and a short stem. In the cold, the leaves b..

Radicchio chicory "Rossa di Treviso 3" - Cichorium intybus L. An mid-late ripe variety, the period from mass shoots to technical ripeness is 105-115 days. The head is oval, loose, weighing 350 g. The leaf is large, oblong, dark ..