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Tomato "Bychje Serdce chornoje"
Tomato "Black Oxheart".
An gorgeous large-fruited variety with original shape and color. Early ripening: from germination to first harvest 105-110 days.
The plant is powerful, indeterminate (tall), 180-200 cm. Grown in greenhouses and under temporary film covers.
The first inflorescence is laid above the 6-7th leaf, the subsequent ones - after 1 leaf. Fruits weighing 350-400 g (with good agricultural technology they can be larger).
Tomatoes are fleshy, very tasty, sweet and aromatic. They are very good for salads, sandwiches, suitable for processing and for canning in pieces in their own juice.
Productivity in protected soil: 13-15 kg/m2.
Agrotechnics.
Sowing seedlings: late February-early March.
Picking: in the phase of the first true leaf.
Planting seedlings in greenhouses: late April-early May. It is necessary to tie up the plants a few days after planting.
Form into one stem, removing all the “stepchildren” and lower leaves, and also pinch off the growing point at the end of the growing season.
After harvesting, seeds remain viable for 10 years under optimal storage conditions (we recommend increasing the seeding rate after the expiration date).
An gorgeous large-fruited variety with original shape and color. Early ripening: from germination to first harvest 105-110 days.
The plant is powerful, indeterminate (tall), 180-200 cm. Grown in greenhouses and under temporary film covers.
The first inflorescence is laid above the 6-7th leaf, the subsequent ones - after 1 leaf. Fruits weighing 350-400 g (with good agricultural technology they can be larger).
Tomatoes are fleshy, very tasty, sweet and aromatic. They are very good for salads, sandwiches, suitable for processing and for canning in pieces in their own juice.
Productivity in protected soil: 13-15 kg/m2.
Agrotechnics.
Sowing seedlings: late February-early March.
Picking: in the phase of the first true leaf.
Planting seedlings in greenhouses: late April-early May. It is necessary to tie up the plants a few days after planting.
Form into one stem, removing all the “stepchildren” and lower leaves, and also pinch off the growing point at the end of the growing season.
After harvesting, seeds remain viable for 10 years under optimal storage conditions (we recommend increasing the seeding rate after the expiration date).
