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Catalog
Prof Pack
Black winter radish ''Runder Schwarzer Winter'' - Raphanus sativus var. nigra.
Stored for a long time, keeping juiciness until spring!
A mid-early variety of winter radish: the period from full germination to the beginning of t..
Prof Pack
Green pea "Bördi".
Recommended for fresh consumption, freezing and canning. The taste of fresh and canned peas is good.
Plant height: 50-70 cm.
Straight pod. Pod length 9-10 cm.
Value of the variety: stable yield, early maturity, u..
Prof Pack
Wrinkled Pea "Cud Kelvedonu".
A mid-late variety for universal use. The first flowers appear at the 10th node. The pods are green with large dark green seeds.
There are 6-8 seeds in a pod. The recommended seed rate is 100-110 plants ..
Prof Pack
Wrinkled pea "Talbot".
An excellent choice for those who prefer large peas.
A reliable variety in the early segment of green peas, maturing two days later than "Avola", it consistently shows good productivity and high yield..
Prof Pack
Zucchini squash "Romanesco".
High-yielding, medium late, bush, cold-resistant variety. The period from germination to the first harvest is 49-57 days. The bush is compact.
Fruits are cylindrical with a smooth, slightly ribbed surface..
Eco seeds
Prof Pack
Garden cress - microgreens.
Easily grown popular source of vitamins, used fresh with a variety of fresh dishes. Aromatic leaves appear 3–4 days after sowing.
Seeds can be sown on paper tissue, into the soil substrate – it is important t..
Prof Pack
Green pea "Progress №9".
Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support.
Pods are dark green, 9-12 cm long. Brain peas are large, juicy and sweet. Delight..
Prof Pack
Green pea "Progress N.9".
Ultra-early, very productive variety. Ripening period 58-62 days. The plant is dwarf, 40-50 cm high, does not require support.
The pods are dark green, 9-12 cm long. The peas are large, juicy and sweet. Deli..
Prof Pack
Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..
