Your shopping cart is empty!
Catalog
Prof Pack
Long radish "Candela di Fuoco" (Fire candle).
Powerful, delicious and crunchy!
Medium early (32-42 days from germination to technical ripeness) variety. The root crop is red with a white-pink transverse groove, long-cylindrical, 12-1..
Prof Pack
Radish "Cherry Belle".
Early variety, harvested after 20-27 days after germination. Root crops are round, red, white flesh, juicy, mild taste.
Grow best in light to moderate, soft hummus rich, non-acid (pH 6,0-7,0) soil without weeds. The..
Prof Pack
RADISH "CHERRY BELLE".
Early variety, harvested after 20-27 days after germination. Root crops are round, red, white flesh, juicy, mild taste.
Grow best in light to moderate, soft hummus rich, non-acid (pH 6,0-7,0) soil without weeds. The..
Prof Pack
Radish "Cherry Belle".
Perfectly round root vegetables with ruby-red skin and juicy, crispy flesh.
An early ripening radish variety that provides a guaranteed harvest 25-30 days after sowing. It is used for growing in open and protected g..
Prof Pack
Radish "Gaudry 2".
Early, high-yielding variety. Grows within 22-25 days after seeds germinate.
The root crop is regular shaped, bright red in colour, medium size, and not pungent.
Can be grown in open fields and greenhouses. Radish for ..
Prof Pack
Radish "Gaudry 2".
Early, high-yielding variety. Grows within 22-25 days after seeds germinate.
The root crop is regular shaped, bright red in colour, medium size, and not pungent.
Can be grown in open fields and greenhouses. Radish for ..
Prof Pack
Radish "Saxa 2".
Very easily grown and quickly growing vegetable. Early variety, grows in 22–25 days. Root vegetables are red, juicy, delicious.
For early harvest grown in greenhouses, for spring harvest sown outdoors. To have radis..
Prof Pack
Radish "Saxa 2".
Very easily grown and quickly growing vegetable. Early variety, grows in 22–25 days. Root vegetables are red, juicy, delicious.
For early harvest grown in greenhouses, for spring harvest sown outdoors. To have radis..
Eco seeds
Prof Pack
Radish microgreens.
Ultra-early ripening variety (root crops ripening period 16 days) for early forcing in open and protected ground.
Root crops are round, leveled, bright red, weighing 11-17 g. The flesh is white, tender, very juicy. Essential oil..
Prof Pack
Red beetroot "Bona".
Medium-early: the period from germination to the beginning of economic suitability is 115-130 days. Variety with high evenness of root crops.
The root crop is rounded. The pulp is dark red, juicy. Without rings. Recom..
Prof Pack
Red beetroot "Cylindra" - Beta vulgaris L.
Easy harvest!
The variety is mid-season, and the period from germination to the harvesting of root crops is 110-130 days. The variety is high-yielding, transportable, and easy. Saves cr..
Prof Pack
Red clover "Rozeta" - Trifolium pratense L.
Elite meadow clover of this variety is characterized by winter hardiness and high disease resistance.
It is intended for creation of playgrounds, lawns, turfing of slopes. It is an excellen..
Prof Pack
Salad Rocket (Indau) - Eruca sativa L.
Early maturing variety, from germination to harvesting greenery 20-25 days. The height of the rosette is 15-20 cm.
Arugula (rocket salad) is valued for its excellent nutty-mustard flavour.
Juicy leaves a..
Prof Pack
Cos lettuce "Bionda Lentissima a Montare" (Roman lettuce) - Lactuca sativa longifolia.
Medium late variety. Heads of cabbage are elongated-oval, very large: weighing 400-500 grams. The leaves are bright green, crispy, with a good..
Prof Pack
Rye "Sito 70" - Secale cereale L.
Very early mid-height variety with excellent characteristics:
* high resistance to low temperatures.
* good resistance to common rye diseases.
This variety has large, dark green grains that can be used ..
Prof Pack
Savoy cabbage "Mantovano" - Brassica oleracea var. sabauda.
The leaves are much softer and tastier than those of white cabbage. Very useful for children and the elderly.
Late-ripening variety: growing season 105-110 days.
The h..
Prof Pack
Semi-sugar fodder beet "Ursus Poly" - Beta vulgaris L. var. crassa Mansf.
Excellent feed for domestic animals, increases milk yield.
Multi-sprout, polyploid, cylindrical. Suitable for manual harvesting. Orange-yellow root crop with a..
Prof Pack
Semi-sugar fodder beet "Ursus Poly" - Beta vulgaris L. var. crassa Mansf.
Multigerm, polyploid, cylindrical. Also suitable for manual cleaning. Orange-yellow root. Immersion in soil 40%.
Excellent pet food, increases milk production...
Prof Pack
One of the most common and essential grasses for long-lasting grassy surfaces.
American name - Kentucky bluegrass, English - Smooth meadow grass.
Number of Lot: 22/600/Š/4-DK-21NA3727.
Category: C.
500 g = 40 m2.
..
Prof Pack
Smooth meadow grass "Balin" - Poa pratensis.
Perennial, rhizome, low grass. Used in mixtures for various lawns. Blue grass seeds must comprise about 10-30 per cent in the mix. Resistant to spring frost, poorly tolerate the shade.
One..
Prof Pack
Spinach "America".
High-yielding variety for spring and winter crops.
Spinach contains 37-72 mg% of ascorbic acid (vitamin C), up to 4 mg% of carotene (provitamin A), as well as vitamins B1, B2, K, P, E, folic acid.
Spinach is bred for y..
Prof Pack
Spinach "Andhalu".
Medium (28-30 days), productive variety. Forms a compact leaf rosette about 28 cm in diameter. The leaf weight of one plant is 20-28 g.
1,0 g = 90-100 seeds.
* With spinach, old age is a joy!
Scientists have recentl..
Prof Pack
Spinach "Matador".
Mid-early variety: the period from germination to technical ripeness is 35-45 days. The rosette is compact, the leaves are oval, gray-green, smooth.
Demanding on moisture. Resistant to flowers. Productivity 2.5-2.8 kg /..
Prof Pack
Spinach "Merlo Nero".
Medium early (30-40 days) variety for growing in open and protected ground from early spring to late autumn.
The socket is compact, medium-sized. Leaves are numerous, oval, dark green, bubbly. Productivity 2.5-2.8 kg..
Prof Pack
Spinach beet "Rhubarb Chard".
Mid-season variety. Easy to grow, harvested 60 days after sowing. In mild winters, the roots can be covered and left to overwinter in the soil.
They are used for soups, steamed, added to salads, leaf stalks c..
