Organic seeds

Hibernal onion "Density 5". A late-ripening variety (120-130 days from germination) with a semi-sharp taste. Suitable for long-term storage. In the first year, a bulb of 1-2.5 cm in diameter grows from the seed. Plant the onion sets in Ap..

Onion "Rossa di Firenze". Mid-early variety: vegetation period 80 days. Leaves are crispy, dark green, the stem ends with a small oval, pink root vegetable. Suitable for fresh consumption, especially tasty when fried. Resistant to low tem..

Root parsley "Efez" - Petroselinum crispum convar. radicosum. Fragrant white flesh with small marble markings. Mid-early variety intended for storage and processing. The leaf rosette is high, semi-spreading, dark green in color. Roo..

Pea "Progress N.9" (ecological seeds). One of the earliest varieties producing large peas. Plants are 45 cm tall, can be grown without supports. The variety is resistant to diseases, produces harvest till mid–summer. Grown in fertile..

Pea "Progress N.9". Ultra-early, very productive variety. Ripening period 58-62 days. Dwarf plant, 40-50 cm high, does not require support. Dark green pods, 9-12 cm long. Large, juicy and sweet peas. Deliciously tasty! The variety is resi..

Pumpkin "Amish Pie". Mid-early variety of portioned pumpkin. This ancient variety produces orange fruits of an unusual teardrop shape, which weigh from 2 to 5 kg when ripe. Their light orange, dense and sweet pulp is perfect for making pi..

Pumpkin "Connecticut field". Mid-early, high-yielding variety: 95 days from germination to harvest Fruits are medium-sized, oval, weighing 7-10 kg, with orange skin. The pulp is orange, sweet. Suitable for fresh consumption, stewing, boi..

Pumpkin "Goliaph". A very high yielding variety of creeping marrow. The fruits are extremely large and weigh 18-30 kg, in good growing conditions the weight can reach up to 70 kg. The fruit is oval and bright red-orange. The flesh is..

Japanese portion pumpkin "Hokkaido Orange" (Kabocha). Phenomenal productivity! Sweet, with a nut-chestnut flavor and pear-shaped berries. Early maturing Japanese variety: 90-95 days. The firm flesh is ideal for soups and cakes ..

Tыква "Фонарь Джека" (Jack O`Lantern). Good not only for diet food, but also for Halloween crafts. Early ripening, cold-resistant, high-yielding variety for table use. Fruits are round, moderately ribbed, weighing 4-5 kg ​​and 25-30 cm in..

Pumpkin "Marina di Chioggia". This unique Italian heirloom variety, rich in vitamin A, bears large, turban-shaped fruits with thick, knobbly skin and sweet yellow-orange flesh. Its excellent flavour improves markedly with storage. Th..

Pumpkin "Quintale seme giallo". Late ripening (110-125 days from germination) variety. The plant is powerful, branched, the length of the whip is up to 8 m. Fruits are flat-round, segmented, bright orange, weighing 10-12 kg, with a thick, ..

Pumpkin "Uchiki Kuri". Variety of portioned pumpkin with a growing season of 70 days. Fruits with a pleasant taste of nuts, weighing 1.5-2.5 kg. Stored for 2-3 months. ..

Radish "Cherry Belle". Early variety, harvested after 20-27 days after germination. Root crops are round, red, white flesh, juicy, mild taste. Grow best in light to moderate, soft hummus rich, non-acid (pH 6,0-7,0) soil without weeds. The ..

Radish "18 days" (De dix-huit Jours). The variety is ultra-early ripening (ripening period is 18-20 days from germination). The root crop is cylindrical, pink-red with a white tip, weighing 18-25 g. The flesh is white, juicy, of mild tast..

Radish "German Beer". Mid-early (50-55 days) old variety. Root crops are large, elongated-oval, white, weighing 300-450 g. The pulp is white, dense, juicy, slightly spicy, sweet. Taste and dietary qualities are high. Productivity is 4-4.5..

Radish "Pablo". A mid-early variety, which grows in 30–38 days. The root crops are red, juicy, with white, tender flesh. Can be grown in greenhouses for early harvest, and sown outside for summer and autunm harvest. Grow w..

Radish "Raxe". Early, high yielding variety. Grows within 22-25 days after seeds germinate. Root crop is regular shaped, bright red in colour, medium size, not pungent. Can be grown in open field and greenhouses. Radish for autumn harvest ..

Radish microgreens. Ultra-early ripening variety (root crops ripening period 16 days) for early forcing in open and protected ground. Root crops are round, leveled, bright red, weighing 11-17 g. The flesh is white, tender, very juicy. Essential oil..

Radish microgreens. Ultra-early ripening variety (root crops ripening period 16 days) for early forcing in open and protected ground. Root crops are round, leveled, bright red, weighing 11-17 g. The flesh is white, tender, very juicy. Essential oil..

Bear's garlic (Ramson, broad-leaved garlic, buckrams, gypsy onion) - Allium ursinum L. Sensoric quality. Perennial. Young shoots and leaves are used for food in fresh, salted, pickled, and dried forms. Wild garlic greens have a pleas..

Red beetroot "Cylindra" (ecological seeds for organic farming) - Beta vulgaris. Saves crop area + easy harvesting. Reliable and popular variety. The variety is mid-season: period from germination to harvesting of roots is 110-130 days. T..

RED BEETROOT "Cylindra" (eco). The variety is mid-season, the period from germination to harvesting of roots is 110-130 days. The variety is high-yielding, transportable, easy-going. Saves crop area. The rosette of leaves is semi-erect, t..

Beetroot "Noire d Egypte". Organic seeds for a healthier life. Medium-early variety. Harvested after 85-95 days. Root crops are dark red in colour. Recommended for summer and autumn harvest, suitable for storage. Grows best in mediu..

Red Cabbage microgreens - seeds for growing (Brassica oleracea var. capitata rubra). Sprouts are a very valuable and healthy food product. In germinated seeds, several times more vital substances are formed than in a grown plant. Young s..