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Catalog
Hot pepper "ORANGE CORAL".
Very hot cherry type pepper. Fruits of this mid-early variety are ripening from dark green to a very attractive red colour. Round fruits 2-3 cm long. Excellent quality for both green and red harvest. Stands..
Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..
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Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..
Hot pepper "De Cayenne".
A mid-early variety of hot pepper (from transplanting 48-55 days), intended for cultivation in open ground and film greenhouses, is one of the most widespread varieties of hot pepper in the world.
The plant is the..
Hot pepper ''Habanero Yellow''.
Mid-season (110-115 days) variety originally from Mexico, grown in greenhouses and film shelters.
The plant is erect, powerful, 80-90 cm high. The fruits are wrinkled, shaped like lanterns, 4-5 cm lon..
Chile Pepper "Kilian".
For thrill seekers!
Medium early variety of spicy chilli. Fruits can grow to 8 cm long, with 3 mm thick skin, orange when ripe.
The fruits are elongated-cone-shaped, orange, aromatic, with a very pungent taste..
Hot pepper "Kristian".
Maturity: mid early.
Unripe colour: green.
Ripe colour: yellow.
Number of lobes: 2-3.
Flesh thickness: 2 mm.
Average size: 8x1 cm.
Weight: 10-12 g.
Scoville heat units (SHU): 30000-55000.
..
Chili mix: 50 000 SHU.
Hot mix: Damian (14%), Kilian (43%), Kristian (43%).
Hot pepper.
..
Peruvian hot pepper "Habanero Red".
Super hot red habanero pepper (300,000 Scoville units).
Very sharp fruits of Peruvian hot pepper, reminiscent of the shape of a lantern.
Fruit size is 4-8 cm long and 2-5 cm in width.
In technical rip..
Hot Peruvian pepper "Habanero White" (400,000 SHU).
A spicy seasoning all year round!
A super-hot Peruvian pepper variety. Plants grow up to 60 cm tall with vigorous lateral branching.
The pods are light green at technical maturit..
Peruvian hot pepper "Habanero Chocolate" (350,000 - 450,000 SHU).
It has not only a special pungency, but also a “smoky” aftertaste. An excellent antioxidant and natural aphrodisiac.
Mid-season variety with super-hot frui..
The Habanero Lemon is the hottest chili pepper, originally cultivated in Cuba and later widely distributed throughout Central America.
There are several varieties of this cultivar, which differ in the color of the fruit: they can be red, orange, pin..
Peruvian Habanero Orange - extremely hot!
Extra hot "Orange Habanero" pepper (600,000 Scoville units - SHU).
Very hot decorative fruits 4-8 cm in size, lantern-shaped.
In technical ripeness they are green, in botanical ripeness..
Hot pepper "Naga Morich" - extremely hot!
One of the hottest peppers in the world.
In addition to its fiery heat, Naga Morich boasts a pleasant fruity aroma, which captures the "notes" of orange and pineapple.
You can..
Hot pepper "Trinidad Moruga Scorpion Yellow" - extremely hot!
One of the hottest peppers in the world! Very fragrant. The vegetation period is more than 200 days. The plant is tall: up to 170 cm.
In our cool climate, it is grown..
