Ecological seeds
2
Hot pepper
Hot pepper "Koral" : 30 000 SHU
Hot pepper "KORAL".  Hot cherry-type pepper (SHU 10000-50000). Fruits of this mid-early variety are ripening from dark green to a very attractive red colour. Round fruits 2-3 cm long. Excellent quality for both green and red harvest..
Hot pepper "Okrasny zvonek" (200 000 SHU)
Hot pepper "Beautiful bell". An indispensable assistant for preparing Asian and Mexican dishes. A very beautiful, late-ripening variety (100 days) with bell-shaped fruits. The bush is compact, up to 40 cm high when grown on a window or b..
Hot pepper "Ornamentale Fiesta"
Compact hot pepper "Ornamentale Fiesta". Ultra-early (90-105 days), compact variety. The fruits are small, numerous, cone-shaped, of various colors: in technical ripeness - green, creamy, purple, in biological - red, weighing 14-22 g, with..
Hot pepper "Padron"
Hot paprika "Padron". Mid-season, slightly spicy variety. Bushy plant of medium size, well branched. Flattened fruits of medium length. When fully ripe they turn red. Traditionally, they are fried in olive oil with salt and served w..
Hot pepper "Poseidon"
Hot pepper "Poseidon". A very early variety of hot pepper. Elongated, conical, horn-shaped fruits are bright red and spicy-aromatic when ripe. Used as a condiment, it can be stored uncut at any stage of maturation. One plant produces 20-..
Hot pepper "Roumanian Giallo"
Compact hot pepper "Roumanian Giallo" - Capsicum frutescens. Early ripening (85-93 days) variety for growing in open ground, under film shelters, and at home as a potted crop. The plant is bushy, spreading, 50 cm high. The fruits are dire..
Hot pepper "Russky Razmer XL" F1
Hot pepper "Russian Size XL" F1. Sharp giant! Miracle - “peppercorn” 25-30 cm long. Mid-early hybrid for open ground and shelters. Resistant to high temperatures and viral diseases. The fruit is thick-walled and red when ripe..
Hot pepper "Santana TSW" F1
Chilli pepper "Santana TSW" F1. Mild-sharp. Mid-early hybrid variety for open and protected ground of the "Anaheim" type. The fruits are elongated-conical, bright red when ripe, about 18 cm long and weighing 120–130 ..
Hot pepper "Slonoviy khobot"
Hot pepper "Elephant trunk". An excellent large-fruited variety for open and closed ground. The plant is 50-80 cm high. The fruits are elongated-cone-shaped, curved, 19-27 cm long, 2.5-3.5 cm in diameter, greenish-white, and red when the s..
Hot pepper "Somborius" F1
Hot pepper "Somborius" F1. Mildly sharp - 500 SHU. Early variety. The period from full shoots to technical ripeness is 85-90 days. Bush height 45-50 cm. The fruits are cone-shaped, and the colour changes from light yellow to red as it ri..
Eco seeds
Hot pepper "Westlandse Lange Rode"
Chile Pepper "Westlandse Lange Rode". Very fragrant! A variety of early ripening with long fruits of red color, rich taste. Suitable for raw consumption, canning, fruits can be dried. Grown in greenhouses, winter gardens (in hot sum..
Hot pepper "Yanka" F1
Hot pepper "Yanka" F1. Mid-early (105-110 days) variety for open ground and film shelters like "Sivri". The plant is medium-sized, 60 cm high, slightly leafy. The fruits are drooping, elongated-cone-shaped, light green in techni..
Hot pepper "Zhguchaya perchinka"
Hot pepper "Zhguchaya perchinka". Pleasant and mildly spicy taste. An early ripe (from germination to technical ripeness 100-105 days) variety of hot pepper for growing in open ground and greenhouses. The plant is slightly leafy, spreadi..
Hot pepper ''Srilanus'' F1 (12000 SHU)
Hot pepper ''Srilanus'' F1 (12000 SHU). An early ripe hybrid variety intended for cultivation in open ground and under film shelters. The plant is compact, about 50 cm high. Fruits weighing up to 50 g, elongated-cone-shaped, slightl..
Hot pepper "PCR" : 700 SHU
Hot pepper "PCR". Mildly hot pepper mainly for open field production. Maturity: early (129 days). Unripe colour: yellow. Ripe colour: red. Scoville heat units (SHU): 650-700. Eng.: Hot pepper. Suom.: Chilipaprika. Sven.: Chilipeppar..
Hot pepper "Draky" F1 : 1000 SHU
Hot pepper "Draky" F1. Early Kapia type hot pepper hybrid. Plants are of medium height. Ripe fruits are dark red, 15 cm long, with 4 mm walls. Cultivated in polyethylene and glass greenhouses. Peppers like moisture and have to be watered..
Hot pepper "Ilika" : 2000 SHU
Hot pepper "Ilika" (Almapaprika). A savory "apple" type variety, amazingly suitable for stuffing. Unripe colour: yellow. Ripe colour: red. Weight: 90-100 g. Scoville heat units (SHU): 2000. It is characterized by a high abil..
Hot pepper "Palinda" F1 : 2500 SHU
Hot pepper "Palinda" F1 (2500 SHU). Mid-early hybrid of hot pepper of the "apple" type. The fruits are slightly ribbed, flat-round, small in size, 5-7 cm in diameter. The pulp is juicy, with a sharp taste. The colour of the frui..
Hot pepper "Topik" F1
Hot pepper "Topik" F1. Spicy aromatic taste! Mid-early (110-115 days) hybrid for open ground and film shelters. Refers to hot peppers of the "cherry"-type. The plant is erect, 60-70 cm high. The fruits are located upward, roun..
Hot pepper "Jalapeno" (5 000 SHU)
Chile pepper "Jalapeno" (5 000 SHU). Early-maturing, high-yielding hot pepper variety. Vegetation period  - 65-75 days. Fruits grow to be up to 7,5-8 cm long, mature to red. The more mature the fruits, the hotter they get. ..
Hot pepper "Jalapeno" : 5 000 SHU
Chile Pepper "Jalapeno" (Hot pepper). Early-maturing, high-yielding hot pepper variety. Vegetation period-65-75 days. Fruits grow to be up to 7,5-8 cm long, matures to red. The more mature the fruits,the hotter they get. Best tempera..
Hot pepper "Jalahot" F1 : 10 000 SHU
Hot pepper ''Jalahot'' F1 (10 000 SHU). Early maturing variety, for cultivation in open ground and in film shelters. The fruits are proboscis-shaped, red, glossy, have a strong peppery aroma and pungent taste. It is used as a seaso..
Hot pepper "Damian" : 35 000 SHU
Chile Pepper "Damian" 35 000 SHU. Maturity: mid early. Unripe colour: green. Ripe colour: red. Number of lobes: 2-3. Flesh thickness: 2 mm. Average size: 8x1 cm. Weight: 10-12 g. Scoville heat units (SH..
Chilli pepper "Piccante di Cayenna"
Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..
Prof Pack
Chilli pepper "Piccante di Cayenna" (50,0 g)
Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..
Showing 26 to 50 of 64 (3 Pages)