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Catalog
Compact hot pepper "Roumanian Giallo" - Capsicum frutescens.
Early ripening (85-93 days) variety for growing in open ground, under film shelters, and at home as a potted crop.
The plant is bushy, spreading, 50 cm high. The fruits are dire..
Chilli pepper "Santana TSW" F1.
Mild-sharp.
Mid-early hybrid variety for open and protected ground of the "Anaheim" type.
The fruits are elongated-conical, bright red when ripe, about 18 cm long and weighing 120–130 ..
Hot pepper "Somborius" F1.
Mildly sharp - 500 SHU.
Early variety. The period from full shoots to technical ripeness is 85-90 days. Bush height 45-50 cm.
The fruits are cone-shaped, and the colour changes from light yellow to red as it ri..
Eco seeds
Chile Pepper "Westlandse Lange Rode".
Very fragrant!
A variety of early ripening with long fruits of red color, rich taste. Suitable for raw consumption, canning, fruits can be dried.
Grown in greenhouses, winter gardens (in hot sum..
Hot pepper "Yanka" F1.
Mid-early (105-110 days) variety for open ground and film shelters like "Sivri". The plant is medium-sized, 60 cm high, slightly leafy.
The fruits are drooping, elongated-cone-shaped, light green in techni..
Hot pepper ''Srilanus'' F1 (12000 SHU).
An early ripe hybrid variety intended for cultivation in open ground and under film shelters.
The plant is compact, about 50 cm high. Fruits weighing up to 50 g, elongated-cone-shaped, slightl..
Hot pepper "PCR".
Mildly hot pepper mainly for open field production.
Maturity: early (129 days).
Unripe colour: yellow.
Ripe colour: red.
Scoville heat units (SHU): 650-700.
Eng.: Hot pepper. Suom.: Chilipaprika. Sven.: Chilipeppar..
Hot pepper "Draky" F1.
Early Kapia type hot pepper hybrid. Plants are of medium height. Ripe fruits are dark red, 15 cm long, with 4 mm walls. Cultivated in polyethylene and glass greenhouses.
Peppers like moisture and have to be watered..
Hot pepper "Ilika" (Almapaprika).
A savory "apple" type variety, amazingly suitable for stuffing.
Unripe colour: yellow.
Ripe colour: red.
Weight: 90-100 g.
Scoville heat units (SHU): 2000.
It is characterized by a high abil..
Hot pepper "Palinda" F1 (2500 SHU).
Mid-early hybrid of hot pepper of the "apple" type. The fruits are slightly ribbed, flat-round, small in size, 5-7 cm in diameter.
The pulp is juicy, with a sharp taste. The colour of the frui..
Hot pepper "Topik" F1.
Spicy aromatic taste!
Mid-early (110-115 days) hybrid for open ground and film shelters. Refers to hot peppers of the "cherry"-type.
The plant is erect, 60-70 cm high. The fruits are located upward, roun..
Chile pepper "Jalapeno" (5 000 SHU).
Early-maturing, high-yielding hot pepper variety. Vegetation period - 65-75 days. Fruits grow to be up to 7,5-8 cm long, mature to red.
The more mature the fruits, the hotter they get. ..
Chile Pepper "Jalapeno" (Hot pepper).
Early-maturing, high-yielding hot pepper variety. Vegetation period-65-75 days. Fruits grow to be up to 7,5-8 cm long, matures to red.
The more mature the fruits,the hotter they get. Best tempera..
Eco seeds
New
Chili paprika "Jalapeno Purple" is a medium-sized hot pepper that is valued for its medium-spicy sensations and pleasant aftertaste.
The fruits of this pepper are 7 to 10 cm long.
Plant height 50-90 cm.
Fruit color at the stage of biolog..
Hot pepper ''Jalahot'' F1 (10 000 SHU).
Early maturing variety, for cultivation in open ground and in film shelters.
The fruits are proboscis-shaped, red, glossy, have a strong peppery aroma and pungent taste.
It is used as a seaso..
Chile Pepper "Damian" 35 000 SHU.
Maturity: mid early.
Unripe colour: green.
Ripe colour: red.
Number of lobes: 2-3.
Flesh thickness: 2 mm.
Average size: 8x1 cm.
Weight: 10-12 g.
Scoville heat units (SH..
Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..
Prof Pack
Hot pepper "Piccante di Cayenna" is an integral part of Mexican, African and Asian cuisine. Without a pronounced taste, it gives the dish a burning sensation and completely changes the taste and aroma of food, gives a special piquancy ..
Hot pepper "De Cayenne".
A mid-early variety of hot pepper (from transplanting 48-55 days), intended for cultivation in open ground and film greenhouses, is one of the most widespread varieties of hot pepper in the world.
The plant is the..
Hot pepper ''Habanero Yellow''.
Mid-season (110-115 days) variety originally from Mexico, grown in greenhouses and film shelters.
The plant is erect, powerful, 80-90 cm high. The fruits are wrinkled, shaped like lanterns, 4-5 cm lon..
Chile Pepper "Kilian".
For thrill seekers!
Medium early variety of spicy chilli. Fruits can grow to 8 cm long, with 3 mm thick skin, orange when ripe.
The fruits are elongated-cone-shaped, orange, aromatic, with a very pungent taste..
HOT PEPPER "KILIAN".
Medium early variety of spicy chilli. Fruits can grow to 8 inches long, with 3 mm thick skin, orange when ripe.
Optimal temperatures for seed germination +22+25˚C. Seeds germinate within 14-22 days.
Grown in greenhou..
Chili mix: 50 000 SHU.
Hot mix: Damian (14%), Kilian (43%), Kristian (43%).
Hot pepper.
..
Peruvian hot pepper "Habanero Red".
Super hot red habanero pepper (300,000 Scoville units).
Very sharp fruits of Peruvian hot pepper, reminiscent of the shape of a lantern.
Fruit size is 4-8 cm long and 2-5 cm in width.
In technical rip..
Peruvian hot pepper "Habanero Red" - extremely hot!
SHU 300 000.
Ornamental, very hot, for forcing and field production.
Very hot, 4-8 cm long decorative bell shaped fruit. Ripens green to red.
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